The following is a curated list of OER materials available in your particular subject area. The items you see here are generally well-developed, effectively structured, and are used and recommended by faculty in the SUNY system.
This is by no means an exhaustive list of all the openly licensed material available. If you don’t see something you need, we’d love to hear from you.
If you’d like to add to this list, please let us know.
If you’d like to use any of the following resources, click here to get started.
Employability Skills Competency
|BC Campus OpenEd / Camosun College||CC BY|
|OpenLearn||CC BY NC SA|
|Centers for Disease Control and Prevention||Public Domain|
|Online Student Readiness Tutorials||California Community Colleges Online Education Initiative||CC BY|
|WikiEducator||CC BY SA|
|Writing Commons||Writing Commons||CC BY NC ND|
|Learning Commons||University of British Columbia||CC BY|
|Samford University||Standard YouTube License|
|Career Exploration||Bay College||CC BY|
|University Library System||Online medical journal; all new published articles are CC licensed, older articles may not be.||CC BY|
|Food and Nutrition Research||co-action publishing||Online journal||CC BY|
|Tufts Open Courseware||Course Lectures and supplementary material||CC BY-NC-SA|
|National Institutes of Health||NIH||Government site||Public Domain|
|CDC||Government site||Public Domain|
|Food and Nutrition||USDA||Government site||Public Domain|
|ChooseMyPlate||USDA||Government site||Public Domain|